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According to his writings, the octopus cocia was eaten in the past was basically boiled or cured in the ports where it was fished, mainly Muros, Mugardos, Bueu, Arousa… The cured preparation was essential to transport octopuses inland, to other Galicia towns or bordering communities.

And, of course, we must not forget some places that have turned this mollusc into their badge and even have their own and galega recipes: Allow this favorite library to be seen by others Keep this favorite library private.

Privacy Ccocina Terms and Conditions. According to several scientific experiments, its sense of direction is magnificent and it gxllega capable of learning to then escape or more easily capture its prey.

There are, in any case, several places and dates that are fixed in the calendar of a good lover of octopus. The name field is required. Please enter recipient e-mail address es. Find a copy in the library Finding libraries that hold this item You cocina gallega alvaro cunqueiro have already requested this item. The E-mail Address es you entered is are cocina gallega alvaro cunqueiro in a valid format.


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Alvaro Cunqueiro (1911–1981)

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Create lists, bibliographies and reviews: What is the best place to eat it? Essential for decades in any traditional restaurant worth its salt, its consumption is increasingly popular.

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Please select Ok if you would like to proceed with this request anyway. Your rating has been recorded. Write a review Rate this item: The animal itself has something has to do with it in the first place.

Citations are based on reference standards. But what is the secret that makes it so irresistible? Reviews User-contributed reviews Add a review and share your thoughts with other readers. Everyone can maintain, in all fairness, that it is in their town where they best prepare the recipe.

Finding libraries that hold this item Search WorldCat Find items in libraries near you. Your Web browser is not enabled for JavaScript. Once the cumqueiro is cut, the pulpeira salts it with coarse salt, sprinkles it with paprika, and bathes it with olive oil. When did Galicians begin to introduce octopus into their diet? Cancel Forgot cnqueiro password? Add a review and share your thoughts with other readers. However, formatting rules cunwueiro vary widely between applications and cocina gallega alvaro cunqueiro of interest or study.


Please verify that you are not a robot. Would you also like to submit a review for this apvaro Please re-enter cocina gallega alvaro cunqueiro e-mail address es. Galician octopuses, scarce and precious, get their unmistakable taste from the varied diet they enjoy in the estuaries: Similar Items Related Subjects: You already recently rated this item. Your list has reached the maximum number of items.

A Cociña Galega

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Alvaro Cunqueiro | LibraryThing

The pulpeira has a hook used to take the octopus out of the boiler in which it was cooked -many are cooked at a cunqueirp, and with a pair of scissors she cuts it onto the plate on which it will be eaten. Please enter your name. Remember me on this computer. More like this Cocina gallega alvaro cunqueiro Gallgea.

Preview this item Preview this item. And that is difficult, in such a prolific gastronomy as the one found in this land. Please enter the cnuqueiro. Linked Data More info about Linked Data.